Bearface Triple Oak
Bearface Triple Oak is a study in wood management. Matured in three distinct cask types and shaped by Bearface’s Elemental Aging program in Ontario, this isn’t a soft, shy Cana
Signal Hill Canadian Whisky
Signal Hill is a smooth, approachable Canadian whisky built for easy sipping and classic cocktails, inspired by Newfoundland’s history and finished with a touch of new oak for ad
Balmoral Hill
The Balmoral Hill, created by Dimitri Nikoletsos (Toronto, ON), is a rich, slow-sipping cocktail that feels like velvet in a glass. Built on Rupert’s Exceptional Canadian Whisky,
3 Tips for Pairing Cheese & Whisky
Pairing cheese and whisky is less about rigid rules and more about understanding how flavour and texture interact. When done well, the combination can highlight nuance in both, tur
Cavapple
The Cavapple, created by Melissa Van Londersele (Victoria, BC), is proof that simple can still be seriously impressive. Bright, crisp Granny Smith apple juice sets the tone with fr
Sparkling Spruce
The Sparkling Spruce, created by Randy Walker (Abbotsford, BC), is a crisp, alpine-leaning sparkler built for people who like their bubbles with backbone. Gin sets the foundation w
Campanada
The 24 Carat Ramos, created by Justin Draper (Edmonton, AB), is pure golden indulgence with a sparkling finish. Inspired by the classic Ramos Gin Fizz structure, this cocktail lean
Conchi Compass
The Conchi Compass is a bright, effervescent cocktail with a little bit of bite. Created by Ryan Stobnicky (Toronto, ON), it takes the citrusy bitterness of Aperol and pushes it in
The Bitter Battle Manhattan vs. Boulevardier
Few cocktail debates are as quietly divisive as Manhattan versus Boulevardier. Both are spirit-forward. Both lean bitter-sweet. Both have devoted followers who insist their choice