Kakao
Kakao, created by Jessica Toews, is a sleek, flavour-driven whisky cocktail that proves restraint can be just as powerful as intensity. Built on Rupert’s Whisky, it layers dark r
True North Strong
True North Strong, created by Randy Walker (Abbotsford, BC), is a bold Canadian whisky cocktail that doesn’t mess around. Built on Rupert’s Whisky, it leans into deep, dark fla
Super Rupert’s, Lights Are Gonna Find Me
Super Rupert’s, Lights Are Gonna Find Me, created by Justin Draper (Edmonton, AB), is a bold, moody whisky cocktail that tastes like late-night confidence. Built on Rupert’s Wh
Balmoral Hill
The Balmoral Hill, created by Dimitri Nikoletsos (Toronto, ON), is a rich, slow-sipping cocktail that feels like velvet in a glass. Built on Rupert’s Exceptional Canadian Whisky,
3 Tips for Pairing Cheese & Whisky
Pairing cheese and whisky is less about rigid rules and more about understanding how flavour and texture interact. When done well, the combination can highlight nuance in both, tur
Cavapple
The Cavapple, created by Melissa Van Londersele (Victoria, BC), is proof that simple can still be seriously impressive. Bright, crisp Granny Smith apple juice sets the tone with fr
Sparkling Spruce
The Sparkling Spruce, created by Randy Walker (Abbotsford, BC), is a crisp, alpine-leaning sparkler built for people who like their bubbles with backbone. Gin sets the foundation w
Campanada
The 24 Carat Ramos, created by Justin Draper (Edmonton, AB), is pure golden indulgence with a sparkling finish. Inspired by the classic Ramos Gin Fizz structure, this cocktail lean
Conchi Compass
The Conchi Compass is a bright, effervescent cocktail with a little bit of bite. Created by Ryan Stobnicky (Toronto, ON), it takes the citrusy bitterness of Aperol and pushes it in
The Bitter Battle Manhattan vs. Boulevardier
Few cocktail debates are as quietly divisive as Manhattan versus Boulevardier. Both are spirit-forward. Both lean bitter-sweet. Both have devoted followers who insist their choice