Here at Flavor Camp, we don’t just taste. We translate flavor.
your journey to flavor fluency starts here.
Welcome to the future of flavor.
We’re here to make exploring flavor your new favourite pastime.
You’re already curious, adventurous, and ready to savor the best. You know it, your friends know it, and your favourite drinks know it, too. But how do you unlock the full potential of every sip? It all comes down to understanding how to taste and appreciate what you’re drinking—and that’s where we come in.
Tasting is a skill-let us teach you how to always be in good taste.
Latest Articles
Bubbles for Every Budget Gift Guide (2025 Edition)
Sparkling wine is not just for milestones and midnight toasts. It is a mood, a ritual, and one of the most versatile bottles you can give. Crisp or creamy, bone dry or gently fruit
R(h)um Gift Guide (2025 Edition)
Rum is one of the most expressive spirits on the shelf, yet it is still wildly misunderstood. Too often it gets boxed into a single style, when in reality it spans fresh and grassy
Spirits
old pulteney 18 year
about old pulteney 18 year Old Pulteney’s 18 Year Old pairs the distillery’s coastal character with the richness of two-stage maturation. Aged in Wick on Scotland’s far north
fettercairn 18 year
about fettercairn 18 year Fettercairn’s 18 Year Old brings Scottish oak into the spotlight. This annual limited release matures in first-fill and refill American oak ex-bourbon c
j.p. wiser’s 18 year
about j.p. wiser’s 18 year It’s not often you find an 18-year-old Canadian whisky, and rarer still to find one made entirely from corn. Most of the J.P. Wiser’s range blends
tullibardine 18 year
about tullibardine 18 year Tullibardine’s 18 Year Old pairs dried tropical fruit with baked, roasted and gently rustic notes. Introduced to the Signature Range in 2023, its inaug
speyburn 18 year
about speyburn 18 year Speyburn’s 18 Year Old began with a fitting tribute: its first release in 2018 celebrated distillery manager Bobby Anderson’s eighteen years at the helm.
redbreast 18 year
about redbreast 18 year Redbreast’s 18 Year Old introduces a different shade of sherry to the brand’s single pot still style. Alongside ex-bourbon barrels and Oloroso sherry- a
Cocktail Recipes
Americano Bianco
about the cocktail Americano Bianco was created for our Bring the Bright cocktail challenge in August 2026 by Toronto drinks professional Kyle Smith (@w.kyle.smith). Pale and brigh
Bright Side of Dill
about the cocktail Bright Side of Dill was a finalist in our Bring the Bright cocktail challenge in August 2026. Created by Toronto mobile mixologist Matt Sinagoga (@mixology_matt)
Easy Caprese
about the cocktail Easy Caprese was a finalist in our Bring the Bright cocktail challenge in August 2026. Created by Calgary home bartender Glen Smith (@Drinkswithglen), it turns t
Elder Statesman
about the cocktail Elder Statesman was created for our Bring the Bright cocktail challenge in August 2026 by Abbotsford home bartender Randy Walker. Altamura vodka, St-Germain and
Epiphany No. 2
about the cocktail Epiphany No. 2 was created for our Bring the Bright cocktail challenge in August 2026 by Winnipeg bartender Dale Brown (@dalebrownfiddleplayer). A bright riff on
Chiaroscuro
about the cocktail Chiaroscuro was created for our Bring the Bright cocktail challenge in August 2026 by BC bar manager Merlin Fisk (@Merlinfisk). Built on contrast, it sets Altamu