We focus on flavor first
So everyone can taste better, stay curious, sip culture, create community, be intentional, savor artistry, taste better together
FIND WHAT YOU'RE THIRSTY FOR HERE
Welcome to the future of flavor.
We’re here to make exploring flavor your new favourite pastime.
You’re already curious, adventurous, and ready to savor the best. You know it, your friends know it, and your favourite drinks know it, too. But how do you unlock the full potential of every sip? It all comes down to understanding how to taste and appreciate what you’re drinking—and that’s where we come in.
Good taste is a skill- let us teach you.
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Latest Posts
Okayama Single Malt Triple Cask
A delicate yet complex Japanese single malt aged in three types of oak—sherry, brandy, and mizunara—Okayama Triple Oak brings soft fruit, sandalwood spice, and gentle warmth. E
Masahiro Kaijin
Masahiro Kaijin is a maritime-inspired Japanese whisky from Okinawa’s Masahiro Shuzo. “Kaijin” translates to “seaman,” and the whisky pays homage to those who face the va
Taste Profile Comparison: Nikka Malts
Japanese whisky lovers know that Nikka doesn’t just make whisky—they tell stories in glass. Within their core lineup, three distinct voices come through: the bold seafaring cal
Hibiki Harmony
Hibiki Harmony is smooth, floral, and beautifully blended—a polished introduction to the elegance of Japanese whisky. It’s light enough for newcomers, layered enough for aficio
Suntory Toki
Suntory Toki is a light, bright Japanese whisky built for mixing but smooth enough to sip. With notes of green apple, honey, and white pepper, it’s a modern, versatile crowd-plea
Kirishima Melt Barley
For bourbon drinkers, rum lovers, or shochu fans, Kirishima Melt Barley is a gateway sipper with a twist. Bourbon drinkers will appreciate the caramel, vanilla, and oak warmth; rum
Spirits Reviews
Okayama Single Malt Triple Cask
A delicate yet complex Japanese single malt aged in three types of oak—sherry, brandy, and mizunara—Okayama Triple Oak brings soft fruit, sandalwood spice, and gentle warmth. E
Masahiro Kaijin
Masahiro Kaijin is a maritime-inspired Japanese whisky from Okinawa’s Masahiro Shuzo. “Kaijin” translates to “seaman,” and the whisky pays homage to those who face the va
Taste Profile Comparison: Nikka Malts
Japanese whisky lovers know that Nikka doesn’t just make whisky—they tell stories in glass. Within their core lineup, three distinct voices come through: the bold seafaring cal
Hibiki Harmony
Hibiki Harmony is smooth, floral, and beautifully blended—a polished introduction to the elegance of Japanese whisky. It’s light enough for newcomers, layered enough for aficio
Suntory Toki
Suntory Toki is a light, bright Japanese whisky built for mixing but smooth enough to sip. With notes of green apple, honey, and white pepper, it’s a modern, versatile crowd-plea
Kirishima Melt Barley
For bourbon drinkers, rum lovers, or shochu fans, Kirishima Melt Barley is a gateway sipper with a twist. Bourbon drinkers will appreciate the caramel, vanilla, and oak warmth; rum
Cocktail Recipes
Midleton Mindset
Imagine sipping a warm, spiced dram by the fire—this cocktail captures that moment. Redbreast 12, Amaro Averna, Pedro Ximénez sherry, and black walnut liqueur come together in a
Crimson Cask
Old Fashioned lovers, this one’s for you. A deep, sherried take on a classic, Crimson Cask blends Redbreast 12 with Pedro Ximénez sherry, demerara syrup, and bitters for a smoot
The Red Orchard Sour
A whisky sour with a crisp autumn twist! Redbreast 12 meets apple-cinnamon syrup and apricot brandy for a fruity, spiced, and perfectly balanced sip. A touch of lime and bitters ke
Tropical Hot Spot
Bright, bold, and beautifully balanced, Jam Jar reinvents the sour with a clever twist. Raspberry jam adds a lush texture and deep fruitiness, while Cardamaro and lemon juice keep
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