sanctuary single malt signature edition (2026 release)
about sanctuary single malt signature edition What does a brewer’s whisky taste like? The 2026 release of Sanctuary Single Malt Signature Edition comes from Phillips in Victoria,
shelter point black tail rye
about shelter point black tail rye Shelter Point’s Black Tail brings a rye-led blend to a distillery best known for single malt. Made with British Columbia-grown rye and barley,
j.p. wiser’s 18 year
about j.p. wiser’s 18 year It’s not often you find an 18-year-old Canadian whisky, and rarer still to find one made entirely from corn. Most of the J.P. Wiser’s range blends
crown royal 18 year old extra rare
about crown royal 18 year old extra rare Crown Royal describes its 18 Year Old as “the crown jewel of some of our rarest stocks.” The expression brings together whiskies aged f
canadian club invitation series 18 year
about canadian club invitation series 18 year Canadian Club traces its roots to 1858, when Hiram Walker established his distillery in Windsor, Ontario. Its blends draw on four grai
bearface wilderness series 03: wild air
about bearface wilderness series 03: wild air Inspired by a high-altitude hike through the North, BEARFACE Wild Air brings a forest influence to Canadian whisky through three cask
shelter point 10 year
about shelter point 10 year Shelter Point’s 10 Year Old is a limited release drawn from the distillery’s first year of production, offering a taste of where it all began. Made
signal hill
about signal hill Can a whisky be easy-drinking and still layered? Signal Hill Canadian Whisky makes a strong case. Sultanas, graham crackers and vanilla custard lead, with a butte
rupert’s exceptional canadian whisky
about rupert’s exceptional canadian whisky Rupert’s Exceptional Canadian Whisky is a connection bottle because it was designed to be mixed and shared. Eau Claire built this ble
signal hill founders select op
about signal hill founders select op Signal Hill Founders Select Overproof captures pecan pie at its richest: toasted pecans, sticky caramel, molasses and a dusting of cinnamon and