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ArticlesCocktailsRound Ups
October 4, 2026

one hundred years of decade-defining drinks

Each decade is defined by a signature cocktail that reflects the culture of its era. Here are one hundred years of decade-defining drinks, with recipes.

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AgaveSpirits
October 3, 2026

milagro silver

about milagro silver Milagro Silver brings people together through its bright, lively style and intentional production. Slow roasted piñas, long fermentation, and dual distillatio

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Gin
October 2, 2026

isle of harris gin

about isle of harris gin Isle of Harris Gin is a spirit deeply rooted in the rugged beauty of the Outer Hebrides. Distilled in the heart of Harris, this gin is defined by its key b

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SpiritsVodka
October 2, 2026

luksusowa vodka

about luksusowa vodka Luksusowa is a Polish potato vodka known for its creamy texture and clean, full-bodied taste. Distilled since 1928, it’s a favorite for those who want a

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Canadian WhiskySingle MaltSpiritsWhisk(e)y
October 1, 2026

sanctuary single malt signature edition (2026 release)

about sanctuary single malt signature edition What does a brewer’s whisky taste like? The 2026 release of Sanctuary Single Malt Signature Edition comes from Phillips in Victoria,

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Canadian WhiskyRyeSpiritsWhisk(e)y
October 1, 2026

shelter point black tail rye

about shelter point black tail rye Shelter Point’s Black Tail brings a rye-led blend to a distillery best known for single malt. Made with British Columbia-grown rye and barley,

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ScotchSingle MaltSpiritsWhisk(e)y
October 1, 2026

old pulteney 18 year

about old pulteney 18 year Old Pulteney’s 18 Year Old pairs the distillery’s coastal character with the richness of two-stage maturation. Aged in Wick on Scotland’s far north

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ScotchSingle MaltSpiritsWhisk(e)y
October 1, 2026

fettercairn 18 year

about fettercairn 18 year Fettercairn’s 18 Year Old brings Scottish oak into the spotlight. This annual limited release matures in first-fill and refill American oak ex-bourbon c

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About Flavor Camp

Flavor Camp’s ethos is to “taste better, together” meaning that we are making the art of eating and drinking a more intentional and meaningful experience.

Our approach is to always put #flavorfirst. We strive to turn everyday ingredients into multisensory tasting experiences.

Good taste is a skill – let us teach you.

We’re here to connect you to and through flavor.

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