about milagro silver
Milagro Silver brings people together through its bright, lively style and intentional production. Slow roasted piñas, long fermentation, and dual distillation in pot and column stills create a clean profile that works beautifully in cocktails, especially when mixing for a group. Its versatility encourages experimentation and conversation, which fits perfectly with their motto of being the ‘brighter side of tequila.’
behind the bottle
Milagro began in 1998 with two college friends, Daniel Schneeweiss and Moises Guindi, who wanted a tequila that reflected the art and energy of their native Mexico City. They partnered with master distiller Pedro Juarez to bring that vision to life, combining a contemporary brand identity with traditional tequila making. Silver is the unaged expression at the heart of the range, keeping the focus on blue agave before oak enters the picture.
flavor camp taste profile
key botanicals
production details
blanco tequila
TEQUILERA MILAGRO (NOM 1559)
Tepatitlán de Morelos, jalisco, mexico
40% ABV
100% blue weber agave
24-hour Maceration
Copper Pot Still (they only keep the hearts)
stainless steel pot column
n/a
n/a
$70-$92-ish cad (2026)
behind the bottle
Milagro began in 1998 with two college friends, Daniel Schneeweiss and Moises Guindi, who wanted a tequila that reflected the art and energy of their native Mexico City. They partnered with master distiller Pedro Juarez to bring that vision to life, combining a contemporary brand identity with traditional tequila making. Silver is the unaged expression at the heart of the range, keeping the focus on blue agave before oak enters the picture.
