Spirit and casks meet in the middle. Pulteney’s unusual stills, including a wash still with a flat top rather than a swan neck, produce an oily, characterful spirit with a signature briny edge. Second-fill ex-bourbon casks let that spirit’s citrus peel, unripe pear and toasted hay shine while adding oat biscuits, vanilla ice cream and lemon cake. First-fill Oloroso butts bring nougat, crème brûlée, tobacco leaf, ginger and cinnamon, and the coastal salinity cuts through rather than disappearing.