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Flavor Camp
  • Start Here
    • Flavor Camp 101
    • SIP Scoring System
  • Reviews
    • Whisk(e)y
    • R(h)um
    • Gin
    • Vodka
    • Agave Spirits
    • Brandy
    • Smoky Spirits
  • Recipes
    • Whisky
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    • Vodka
    • Agave
    • Rum
    • Brandy
  • Articles
  • Flavour Report Magazine
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CocktailsModernWhisky
January 18, 2026

Kakao

Kakao, created by Jessica Toews, is a sleek, flavour-driven whisky cocktail that proves restraint can be just as powerful as intensity. Built on Rupert’s Whisky, it layers dark r

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CocktailsModernWhisky
January 17, 2026

True North Strong

True North Strong, created by Randy Walker (Abbotsford, BC), is a bold Canadian whisky cocktail that doesn’t mess around. Built on Rupert’s Whisky, it leans into deep, dark fla

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CocktailsModernWhisky
January 15, 2026

Balmoral Hill

The Balmoral Hill, created by Dimitri Nikoletsos (Toronto, ON), is a rich, slow-sipping cocktail that feels like velvet in a glass. Built on Rupert’s Exceptional Canadian Whisky,

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CocktailsWhisky
July 26, 2024

That’s That Me Espresso

What's on trend? Espresso Martinis? Check. Parmesan on Espresso Martinis? Check. Sabrina Carpenter? Check. What more could you want from a cocktail?

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About Flavor Camp

Flavor Camp’s ethos is to “taste better, together” meaning that we are making the art of eating and drinking a more intentional and meaningful experience.

Our approach is to always put #flavorfirst. We strive to turn everyday ingredients into multisensory tasting experiences.

Good taste is a skill – let us teach you.

We’re here to connect you to and through flavor.

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