Kakao
Kakao, created by Jessica Toews, is a sleek, flavour-driven whisky cocktail that proves restraint can be just as powerful as intensity. Built on Rupert’s Whisky, it layers dark r
Balmoral Hill
The Balmoral Hill, created by Dimitri Nikoletsos (Toronto, ON), is a rich, slow-sipping cocktail that feels like velvet in a glass. Built on Rupert’s Exceptional Canadian Whisky,
Sparkling Spruce
The Sparkling Spruce, created by Randy Walker (Abbotsford, BC), is a crisp, alpine-leaning sparkler built for people who like their bubbles with backbone. Gin sets the foundation w
Conchi Compass
The Conchi Compass is a bright, effervescent cocktail with a little bit of bite. Created by Ryan Stobnicky (Toronto, ON), it takes the citrusy bitterness of Aperol and pushes it in
Shoulder Therapy
Shoulder Therapy is silky, aromatic, and just a little provocative. It blends gentle sweetness with herbaceous depth and a playful crackle of warming spice. The drink starts out sm
Orchard Punch
The Orchard Punch is bright, inviting, and wonderfully layered, mixing juicy orchard tones with a lively snap of acidity and a gentle undercurrent of warming spice. It drinks like
Banana Pancakes
Banana Pancakes is rich, playful, and comfort-driven, blending café depth with a warm sense of nostalgia. It has the cosy feel of a dessert cocktail, lifted by bright fruit notes
Black Sand Daiquiri
The Black Sand Daiquiri channels volcanic beaches and bold flavours. Goslings Black Seal meets nutty black sesame and savoury Amontillado sherry, sharpened with fresh lime and a wh
Midnight Eclipse
The Midnight Eclipse plays with light and shadow — dark, velvety Goslings Black Seal rum meets the bright tang of grapefruit. Amaro Montenegro and Aperol weave in bittersweet war
Bermuda Breeze Supreme
The Bermuda Breeze Supreme is a tropical escape with a cheeky twist. Goslings Black Seal lays down rich depth, while amaretto, coconut milk, and nutmeg bring a lush, dessert-like r