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Flavor Camp
  • Start Here
    • Flavor Camp 101
    • SIP Scoring System
  • Reviews
    • Whisk(e)y
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    • Gin
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    • Agave Spirits
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    • Smoky Spirits
  • Recipes
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    • Rum
    • Brandy
  • Articles
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CocktailsRum
August 31, 2024

The Figgy Sailor

The Figgy Sailor draws its inspiration from the vibrant and diverse flavors of the Caribbean and the Mediterranean. Celebrating the two region’s rich cultures and shared love of

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RumSpirits
August 11, 2024

Diplomatico Reserva

An older bottling from Diplomatico, a somewhat similar expression would be the Mantuano. Faint on the nose, where this rum shines is on the palate.

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RumSpirits
August 11, 2024

Drunken Hive Rum

This “rum” is actually made on Vancouver Island completely from honey! Needless to say, there’s an abundance of nectarous honeyed notes as well as overripe tropical fruits, c

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RumSpirits
August 11, 2024

Flor de Caña 4 Year Extra Seco

If you like mojitos, daiquiris, or are a vodka drinker looking to transition to rum, this is the rum for you.

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RumSpirits
August 11, 2024

Don Papa Rum

If you possess a sweet tooth, this may be the rum for you.

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RumSpirits
August 11, 2024

Appleton 8 Year Reserve

From 'cane to cocktail' Appleton Estates has an innate ability to control their production processes from beginning to end which is perhaps why the brand has carved out a distincti

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CocktailsWhisky
July 27, 2024

Netflix & Chill

Here at Flavor Camp we often run 'Sip & Snack' Challenges. Think of this like the ultimate sip and snack in cocktail form.

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CocktailsWhisky
July 27, 2024

Don’t Call Jo

Inspired by the story of Adam & Eve eating the forbidden apple, Don't Call Jo is named after Jophiel, which was the name of the angel that was called to expel these two from heaven

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CocktailsWhisky
July 27, 2024

Two Bucks Back

A tale of two bucks... well three if you think about it. This 'buck' style cocktail features a buck-wheat tea syrup and two chocolate dollars for garnish. If you're a fan of Moscow

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CocktailsWhisky
July 26, 2024

Toast the Trees

What's on trend? Espresso Martinis? Check. Parmesan on Espresso Martinis? Check. Sabrina Carpenter? Check. What more could you want from a cocktail?

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About Flavor Camp

Flavor Camp’s ethos is to “taste better, together” meaning that we are making the art of eating and drinking a more intentional and meaningful experience.

Our approach is to always put #flavorfirst. We strive to turn everyday ingredients into multisensory tasting experiences.

Good taste is a skill – let us teach you.

We’re here to connect you to and through flavor.

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