The Highland Peach
Peach, please! The Highland Peach pairs the newly released, fruity Glenmorangie 12 with the juicy sweetness of peach nectar, creating a cocktail that’s as smooth as it is vibrant.
Ted Lasso’s Glenglassaugh Medicine
Ted Lasso’s Glenglassaugh Medicine, is a cocktail with character as bold as the coach himself. This cocktail is a heartwarming, quirky remedy for whatever ails you—just the kind of medicine Ted would prescribe!
Kinsman’s Kick
Kinsman’s Kick celebrates the nutty, bakery-like charm of Glenfiddich 12. Inspired by Fiona Adams’ love for this Scotch’s distinctive flavors, the Kinsman’s Kick draws on the classic Cameron’s Kick while adding a personal twist…
Island to Island
Island to Island, is a cocktail that bridges the rugged beauty of Scotland with the wild, untamed spirit of Vancouver Island.
What the Doctor Ordered
What the Doctor Ordered, delivers all the indulgence of an ice cream float without the guilt!
Cori-and-Rum
Cori-and-Rum, is a fresh twist on a tropical favourite! Inspired by the vibrant rhythm of a Cuban summer night…
Doxycycline
As one of the most celebrated modern cocktails of the 21st century, the Penicillin, created by Sam Ross, showcases the smoky allure of peated Scotch. The Doxycycline, on the other hand, showcases the funk of Jamaican rum.
The Rum Hook
Like Manhattans? 🥃
Then you’ve got to try this cocktail! 🍹
This riff on a riff on a riff on a riff is stirred down and spirit forward, showcasing the unconventional Havana Club Smoky Rum.
An Unseasonably Warm Christmas
Do you even nog? 🥚
While it may not be Christmas quite yet, that’s not going to stop you from enjoying a seasonal, yet summer appropriate cocktail featuring a whole egg to add texture and froth.
Orange You Glad I Didn’t Say Banana
Knock knock.
Who’s there?
Orange.
Orange Who?
Orange you glad there’s a cocktail with both orange and banana in it? If you’re looking for a mix of sophisticated cocktails and tiki fun, this is the drink for you.
The Figgy Sailor
The Figgy Sailor draws its inspiration from the vibrant and diverse flavors of the Caribbean and the Mediterranean. Celebrating the two region’s rich cultures and shared love of good food and drinks.
Netflix & Chill
Here at Flavor Camp we often run ‘Sip & Snack’ Challenges. Think of this like the ultimate sip and snack in cocktail form.
Don’t Call Jo
Inspired by the story of Adam & Eve eating the forbidden apple, Don’t Call Jo is named after Jophiel, which was the name of the angel that was called to expel these two from heaven.
Two Bucks Back
A tale of two bucks… well three if you think about it. This ‘buck’ style cocktail features a buck-wheat tea syrup and two chocolate dollars for garnish. If you’re a fan of Moscow Mules or Mamie Taylors, this is for you.
Toast the Trees
What’s on trend? Espresso Martinis? Check. Parmesan on Espresso Martinis? Check. Sabrina Carpenter? Check.
What more could you want from a cocktail?
That’s That Me Espresso
What’s on trend? Espresso Martinis? Check. Parmesan on Espresso Martinis? Check. Sabrina Carpenter? Check.
What more could you want from a cocktail?
Biscotti di Ceglie
Bourbon is the perfect base spirit for this pastry-inspired cocktail, as the smooth vanilla and caramel notes blend elegantly with the beautiful flavours of biscotti di Ceglie, sending us back to nostalgic moments in Italy.
Southern Rhapsody
The Gift of Dionysus is a cocktail meant to be savoured in moments of joy and celebration, invoking the spirit of one of mythology’s most vibrant deities. Spirit-forward, sparkling & fruity, and following an equal parts recipe, this cocktail is easy to execute & even easier to enjoy.
Gift of Dionysus
The Gift of Dionysus is a cocktail meant to be savoured in moments of joy and celebration, invoking the spirit of one of mythology’s most vibrant deities. Spirit-forward, sparkling & fruity, and following an equal parts recipe, this cocktail is easy to execute & even easier to enjoy.
Your Summer Rosé
Inspired by the flavors of Canadian rosé wines, this cocktail’s profile will make your blush.
Skip the Siestas
Say goodbye to midday naps and hello to Skip the Siestas, the cocktail that energizes…
Impatient Cà Phê Trứng
This cocktail is inspired by family visits to a Vietnamese restaurant.
Storm Clouds Over Islay
The inspiration behind this cocktail, as explained by Theresa Smith, an advanced home bartender & Whisky Educator from Calgary, AB, “I love the idea of layered drinks. I used a Godfather-type base for something similar a few years ago when the “Three-shot Challenge” was a thing. A little tweaking and now it’s a riff on an iced-coffee cocktail.”
Tapestry
Sip the world with Tapestry, a cocktail that weaves together the rich flavors of India, Morocco, and Colombia. With a bold blend of Cloud House, velvety cream, nutty pistachio orgeat, and a daring splash of spicy black cardamom harissa tincture, this drink is a global taste sensation in every glass.
Dark Manhattan
Somewhere between a classic Manhattan and a Black Manhattan lies this riff. With a perfect balance of sweetness, spice, and a touch of bitterness, if you like rich cocktails and dessert-like notes, this easy-to-make cocktail will be your new favourite. Recipe: Reece SimsPhoto: Reece Sims Cocktail Flavor Camps Pin Print
The Darkroom
Inspired by the cold, dark, isolated season, this cocktail uses an inimitable rye whisky, apple brandy, winter-spiced amaro and fig preserves to create a rich and complex cocktail. Recipe: Reece Sims Photo: Reece Sims Cocktail Flavor Camps If you’re a Vieux Carre, Manhattan, or a Red Hook enthusiast, this will
The Sforzan
In a world of Margarita riffs, this tequila-forward cocktail stands its own ground. Spirit forward with sweet, bitter, and citrusy notes, this versatile sipper is designed to showcase the softer side of agave. Recipe: Ryan Stobnicky, Toronto, OntarioPhoto: Reece Sims Cocktail Flavor Camps Created by home bartender Ryan Stobnicky, this
Turtle Club
We have just one thing to clarify about this cocktail: it’s delicious. This clarified tequila cocktail is somewhat of an homage to the classic pina colada but with agave, sherry and clarification. Need we say more? Recipe: Kathryn Sears, Fogo, NewfoundlandPhoto: Reece Sims Cocktail Flavor Camps Created by bartender Katheryn
Flor Bianco
In a world of Margarita riffs, this tequila-forward cocktail stands its own ground. Spirit forward with sweet, bitter, and citrusy notes, this versatile sipper is designed to showcase the softer side of agave. Recipe: Ryan Stobnicky, Toronto, OntarioPhoto: Reece Sims Cocktail Flavor Camps Created by home bartender Ryan Stobnicky, this
Diosa Verde (Green Goddess)
Herbaceous and citrusy, this refreshing cocktail is full of green botanicals and boasts a slightly savory edge. Best enjoyed outdoors with a steak or tacos (or carne asada if you want the best of both worlds). Recipe: Chris Rail, Toronto, OntarioPhoto: Reece Sims Cocktail Flavor Camps Created by home bartender
Spring Rain
This enlivening cocktail features blanco tequila matched with crisp citrus notes, evoking the refreshing sensation of a gentle downpour on a warm spring day. Recipe: Angela Lai, Surrey, BCPhoto: Reece Sims Cocktail Flavor Camps Created by bartender Angela Lai, this cocktail was voted “People’s Choice” during our Tequila Cocktail
Ginger Lychee Blossom
The Ginger Lychee Blossom is a vibrant and refreshing cocktail that embodies the essence of springtime. Its bright and floral flavors make it a perfect choice for enjoying during the warmer months. This cocktail combines the crisp botanical notes of Glendalough Wild Botanical Gin with the subtle warmth of Ginger