Flavor Camp
Flavor Camp

Forefather

April 22, 2025

Cocktails Modern Whisky
1 min reading time

A reverent nod to tradition with a distinctly Japanese twist, Forefather reimagines the Godfather cocktail as a tribute to Masataka Taketsuru — the pioneering spirit behind Nikka and modern Japanese whisky. Rich and contemplative, this version blends the deep, oaky intensity of Nikka from the Barrel with the plum-kissed elegance of Choya 23°, then lifts it all with a delicate whisper of sakura bitters. It’s a drink that honors those who came before — bold, balanced, and quietly powerful.

Recipe & Photo: Flavor Camp (Reece Sims)

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Forefather
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Forefather

Recipe by Reece Sims (Flavor Camp)Difficulty: Easy

Flavor Camps: Boozy, Fruity, Sweet

Ingredients

  • 2.0 oz Nikka from the Barrel

  • 1.0 oz Choya 23°

  • 1/2 Straw The Japanese Bitters Sakura Bitters

  • Garnish: Brandied Cherry

Directions

  • Add all ingredients to a mixing glass with ice.
  • Stir for 15-20 seconds to dilute and chill the cocktail.
  • Strain into a chilled coupe glass.
  • Serve up with a brandied cherry.

Notes

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