Your Summer Rosé
flavorcamp
June 24, 2024
Inspired by the flavors of Canadian rosé wines, this cocktail’s profile will make your blush.
Recipe: Lin Yu Tim (Vancouver, BC)
Photo: Reece Sims
Cocktail Flavor Camps
The inspiration behind this cocktail, as explained by bartender Lin Yu Tim, in Vancouver, BC, “inspired by an experience with my wine-loving friend who dislikes bourbon, I decided to create a new experience for her. Utilizing the unique terroir of Canadian rosé wine and its berry & stone fruit characteristics, I crafted a special cocktail. Although she dislikes bourbon whisky, I incorporated it to add a unique twist. This drink captures Canada’s distinct flavors, blending elements she loves with the complexity of bourbon, ensuring a sophisticated and memorable experience.“
Your Summer Rosé
Difficulty: ModerateFlavor Camps: Fruity, Sour, Bitter
Ingredients
1 part Bourbon
0.5 parts Strawberry-infused Aperol*
0.5 parts Rosso Vermouth
1/3 parts Green Chartreuse
1 part fresh Lemon juice
2-3 dashes Grapefruit Bitter
Directions
- Add all ingredients to a shaker and shake with ice.
- Double strain into a rocks glass over a large cube.
- Garnish with a lemon twist (or strawberry fan).
Notes
- This cocktail is one of the finalist recipes in our June 2024 Cocktail Challenge.
- *Strawberry-Infused Aperol: Add 6-8 chopped fresh strawberries to 200ml of Aperol. Let sit for 2 days. Fine strain out strawberries before use.
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