Flavor Camp
Flavor Camp

Durante

March 15, 2025

Cocktails Modern Whisky
1 min reading time

Inspired by the iconic Jungle Bird, the Durante takes flight with a flock of bold tropical flavors, anchored by the rich, nutty depth of Redbreast 12 Year. Pineapple-infused Campari brings a bittersweet tropical edge, while Licor 43 and Giffard Crème de Banane add layers of warm vanilla and ripe banana, evoking the lush vibrancy of a rainforest canopy. With a hint of citrus from the lime twist, this cocktail balances richness, fruitiness, and a touch of exotic spice—a whiskey-driven tiki-style sipper that soars beyond the ordinary.

Recipe: Reece Sims
Photo: Reece Sims

Cocktail Flavor Camps

Durante
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Durante

Recipe by Reece SimsDifficulty: Moderate

Flavor Camps: Fruity, Boozy, Bitter

Ingredients

  • 2.0 oz Redbreast 12 Year

  • 0.75 oz Pineapple-infused Campari*

  • 0.25 oz Licor 43

  • 0.25 oz Giffard Creme de Banane

  • Garnish: Lime Twist

Directions

  • Add all ingredients into a mixing glass with ice.
  • Stir until chilled and diluted.
  • Strain into a chilled glass.
  • Garnish with a lime twist.

Notes

  • *Pineapple Infused Campari: Add 5-6 fresh chunks of pineapple into 250 ml of Campari. Let sit for 24 hours. Fine strain before use. Keep refrigerated for up to 2 weeks.
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