Sacrificial Toast to Frey
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October 24, 2024


Sacrificial Toast to Frey captures the spirit of Viking mischief in liquid form. This cocktail is a toast to victories, both ancient and modern. Pillage your liquor cabinet and raise a glass—this cocktail proves that even chaos can be beautifully crafted.
Recipe: Kade Russell (Sidney, BC)
Photo: Reece Sims
Cocktail Flavor Camps




The inspiration behind this cocktail, as explained by Kade Russell, professional bartender based in Sidney, BC, “Vikings have a history of taking what they want regardless of if it was theirs or not. Raiding was such a joyful experience for them I figured making something that utilizes the floral and smokey notes from the scotch representing a burning village in spring. and that being topped off with a bright sparkling grapefruit (also known as the forbidden fruit) soda signifies the end goal of plundering shiny sparkling jewels and other valuable items.“
Sacrificial Toast to Frey
Recipe by Kade Russell (Sidney, BC)Difficulty: EasyFlavor Camps: Boozy, Fruity, Citrusy, Smoky
Ingredients
1.5 oz Highland Park Magnus
0.5 oz Creme de Cassis
0.75 oz Lemon Juice
0.25 oz Simple Syrup
Fever Tree Sparkling Grapefruit
Garnish: Dried Grapefruit Slice
Directions
- Shake all ingredients except for soda.
- Pour over ice and top with Grapefruit soda.
- Stir all ingredients in highball glass.
- Garnish with dehydrated grapefruit.
Notes
- *Seasame-Washed Banana Liqueur
Add 10g Seasame Oil per 750ml of banana liqueur, stir vigorously, then put in freezer for 3-4 hrs. While still very cold, strain through a coffee filter. - **Saline solution:
10% sea salt -water ratio
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