Flavor Camp
Flavor Camp

Midleton Mindset

March 21, 2025

Cocktails Modern Whisky
2 min reading time

Imagine sipping a warm, spiced dram by the fire—this cocktail captures that moment. Redbreast 12, Amaro Averna, Pedro Ximénez sherry, and black walnut liqueur come together in a rich, nutty, and chocolatey delight. A final touch of dark chocolate flakes seals the deal, making this the perfect cozy nightcap.

Recipe: Kalisha Glover (Vancouver, BC)
Photo: Reece Sims

Cocktail Flavor Camps

The inspiration behind this cocktail, as explained by bartender Kalisha Glover, “Redbreast 12 is characterized by its decadent red fruit and honey notes that play to a deliciously roasted finish. It has been likened to a Christmas cake and I wanted to complement these flavours in particular in my cocktail. I tried to imagine the kind of warming sip that I’d like to enjoy, sitting in the Irish countryside after a hearty potato dinner and decided these flavours, complemented by redbreast be the perfect dram before bed.”
Midleton Mindset
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Midleton Mindset

Recipe by Kalisha Glover (Vancouver, BC)Difficulty: Easy

Flavor Camps: Boozy, Sweet, Bitter

Ingredients

  • 1.5 oz Redbreast 12 Year

  • 1/3 oz Amaro Averna

  • 1/3 oz Pedro Ximénez Sherry

  • 1 bar spoon Black Walnut Liqueur (Nocino)

  • 2 dashes Chocolate Bitters

  • Garnish: Chocolate Flakes

Directions

  • Stir all of the ingredients until diluted.
  • Pour into a rocks glass over a tempered big cube.
  • Grate dark chocolate flakes and enjoy.

Notes

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