Mermaid Spiced Rum

3 min reading time

TL;DR: Inspired by shipwrecks, infused with island soul, Mermaid is spiced storytelling in a glass.

Mermaid Spiced Rum draws its inspiration from centuries of shipwrecks that brought Caribbean rum to the shores of the Isle of Wight. Crafted from a blend of rums distilled in Trinidad and the Dominican Republic, aged between two and five years in ex-bourbon casks, the spirit is then infused locally with a distinct Isle of Wight twist. Rock samphire, apricot, and white cherry add fresh fruit tones, while honey from the distillery’s own beehives and black salt from the island’s floodtides bring depth and a coastal identity. Gently spiced with holy grass, cassia, and vanilla, this rum isn’t your typical sugar-sweetened “spiced” expression — it’s a smooth, layered spirit that nods to folklore while delivering genuine character.

Flavor Camp Taste Profile

Overall Review

Tasting Notes

Product Details

Fun Facts / Notes:
  • Infused on the Isle of Wight with ingredients like samphire, white cherry, and black salt.
  • Honey used in the infusion comes from the distillery’s own beehives.
  • Inspired by local shipwreck folklore where Caribbean rums often washed ashore.

Food Pairing Recommendations:

  • Spiced apple crumble (mirrors the apple-pie profile)
  • Salted caramel popcorn (echoes sweet + salty balance)
  • Grilled prawns with chili-lime glaze (contrast of savory spice with sweet-fruity rum)
Cocktail Recommendations
  • Mermaid & Ginger (simply with ginger ale and lime, highlighting spice and honey)
  • Spiced Daiquiri (lime and sugar sharpen its apple-pie sweetness)
  • Hot Chai Toddy (tea + rum + honey = cozy winter serve)

1 Comment

  • Tyler

    Not a spiced rum fan but this has me super curious!!!!

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