Barceló Imperial

3 min reading time

TL;DR: Smooth yet structured, Barceló Imperial bridges rum elegance with bourbon boldness.

Barceló Imperial is one of the flagship rums from Ron Barceló, a Dominican distillery founded in 1930 by Julián Barceló. Known for its estate-to-bottle approach, Barceló grows and processes its own sugarcane, ensuring consistency and a distinct house style. Imperial is a blend of rums aged up to ten years in ex-bourbon American oak casks, striking a balance of sweetness, oak-driven structure, and tropical fruit nuance. Often praised for its elegance and balance, this expression sits comfortably at the intersection of rum sophistication and bourbon familiarity, making it a versatile choice for both neat pours and creative cocktails.

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Fun Facts / Notes:
  • Barceló controls every step from cane field to bottle, making it one of the few vertically integrated rum producers.
  • Carbon neutral and sustainable, Barceló has led the way in environmentally conscious rum production.
  • Imperial has consistently ranked among the most awarded Dominican rums internationally.

Food Pairing Recommendations:

  • Almond biscotti (echoes marzipan and toffee notes)
  • Peach cobbler (stone fruit sweetness amplified)
Cocktail Recommendations
  • Rum Old Fashioned (barrel spice + caramel richness shines in a whiskey classic)
  • Vieux Carré (Imperial adds a softer, fruitier dimension to this New Orleans classic)
  • Imperial Spritz
  • 1.0 oz Barceló Imperial
  • 1.5 oz Ginger Ale
  • 2 drops Angostura bitters
  • 2.0 oz Aperol
  • 1.5 oz Soda
  • Garnish: Orange wheel