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ScotchSingle MaltSmoky SpiritsSpiritsWhisk(e)y
November 25, 2025

Port Askaig 8 Year

Port Askaig 8 Year is the quiet overachiever of Islay. It is smoky enough to satisfy peat lovers, gentle enough for newcomers, and blended with a precision that makes it far more s

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ScotchSingle MaltSmoky SpiritsSpiritsWhisk(e)y
June 20, 2025

Ardbeg Wee Beastie (5 Year)

A little but mighty, Wee Beastie roars with intense smoky energy, youthful vitality, and earthy grit. Think smoked bacon and tar mingling with grassy bell peppers and juicy mango

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ScotchSingle MaltSmoky SpiritsSpiritsWhisk(e)y
October 17, 2024

Highland Park Magnus

Highland Park Magnus is an entry-level Scotch designed to offer a smooth, lightly smoky, and approachable introduction to peated whisky, appealing to both new drinkers and fans of

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ScotchSingle MaltSmoky SpiritsSpiritsWhisk(e)y
October 17, 2024

Jura 12 Year

Jura 12-Year-Old is a well-rounded single malt Scotch aged in ex-bourbon barrels and finished in Oloroso sherry casks. It’s known for striking a balance between sweetness, gentle

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ScotchSingle MaltSmoky SpiritsSpiritsWhisk(e)y
October 16, 2024

Elements of Islay Cask Edit

With a moderate 46% ABV, Cask Edit embodies the essence of Islay in a way that's versatile and easy to enjoy for both newcomers and seasoned enthusiasts alike.

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ScotchSingle MaltSmoky SpiritsSpiritsWhisk(e)y
October 16, 2024

Torabhaig Allt Gleann

Torabhaig Allt Gleann stands out among peated whiskies by delivering a nuanced smoke that balances intensity with elegance. Sourced from grain peated to 75 ppm, it achieves a uniqu

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ScotchSingle MaltSmoky SpiritsSpiritsWhisk(e)y
September 18, 2024

The Hearach Single Malt [Rel 1 HE 00003 23]

Hearach Single Malt (pronounced hare-OCK) offers a compelling glimpse into the distinctive character of the Isle of Harris. This whisky is a masterful blend of tradition and innova

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ScotchSingle MaltSmoky SpiritsSpiritsWhisk(e)y
September 18, 2024

Glenglassaugh 12 Year

Carefully crafted and cask-perfected at The GlenAllachie Distillery in Speyside, Meikle Toir - The Chinquapin One is named after the unique species of virgin oak used for maturatio

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About Flavor Camp

Flavor Camp’s ethos is to “taste better, together” meaning that we are making the art of eating and drinking a more intentional and meaningful experience.

Our approach is to always put #flavorfirst. We strive to turn everyday ingredients into multisensory tasting experiences.

Good taste is a skill – let us teach you.

We’re here to connect you to and through flavor.

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