Grand Marnier is a luxurious French liqueur that blends fine Cognac with distilled essence of bitter orange, creating a perfect harmony of richness and vibrancy. Established in 1880 by Louis-Alexandre Marnier Lapostolle, it has become a global symbol of elegance and refinement. Its heritage and exceptional quality have earned it a reputation as “the grand standard” among orange liqueurs, celebrated for its unparalleled depth and sophistication.
TL;DR – With its velvety texture and bold citrus notes, Grand Marnier elevates cocktails, desserts, and sipping moments alike.
Review: Flavor Camp
Photo: Reece Sims
Flavor Camps
Tasting Notes
- Appearance: Rich amber-gold hue
- Aroma: A vibrant and layered bouquet of zesty orange peel, dried fruit, vanilla, and subtle oak, hinting at the Cognac base. There's a touch of sweetness balanced with a faint warmth.
- Taste & Mouthfeel: Rich and velvety, showcasing bittersweet orange flavours intertwined with the complexity of aged Cognac. Hints of vanilla, toasted nuts, and caramelized sugar emerge, complemented by a touch of spice.
- Finish: Long and warming, with lingering citrus and a pleasant oaky depth, offering a well-rounded and luxurious ending.
- Distinctiveness: Grand Marnier's combination of Cognac and orange essence makes it complex, versatile, and unique.
- Overall Drinkability & Balance: This perfect for sipping neat or on the rocks or can elevate any cocktail that requires orange liqueur.
Food Pairing Recommendations: Angel food cake, Steak, Tacos
Cocktail Recommendations: See below
