The Ginger Lychee Blossom is a vibrant and refreshing cocktail that embodies the essence of springtime. Its bright and floral flavors make it a perfect choice for enjoying during the warmer months.
This cocktail combines the crisp botanical notes of Glendalough Wild Botanical Gin with the subtle warmth of Ginger Liqueur. The addition of fresh Lemon Juice adds a zesty brightness that balances out the sweetness of the Lychee Juice. A dash of Orange Bitters adds depth and complexity to the drink, enhancing its aromatic profile.
The result is a harmonious blend of flavors that dance on the palate, reminiscent of blooming flowers and sunny days. The floral undertones from the gin and the delicate sweetness of the lychee create a beautifully balanced cocktail that is both refreshing and invigorating.
Created by Sylvia Wu from Vancouver, BC, this modern classic cocktail recipe was one of the top three finalist cocktails for our Gin Challenge in March 2024.
Ginger Lychee Blossom
1
serving3
minutes270
kcal (approx)Created by Sylvia Wu (Vancouver, BC)
Ingredients
60 ml Dry Gin*
30 ml Ginger Liqueur
22.5 ml Fresh Lemon Juice
60 ml Lychee Juice
1 dash Orange Bitters
Garnish: Fresh or Canned Lychee Piece
Directions
Add all ingredients into a cocktail shaker with ice & shake vigorously until chilled & diluted.
Double strain into a chilled coupe or martini glass
Garnish with fresh or canned lychee & enjoy.
- Directions Step
Additional Notes
- *Our recommended Gin for this cocktail is Glendalough Wild Botanical Irish Gin