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Flavor Camp
  • Start Here
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  • Reviews
    • Whisk(e)y
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    • Gin
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    • Smoky Spirits
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    • Rum
    • Brandy
  • Articles
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CocktailsModernWhisky
April 23, 2025

Nikusui

A cocktail that seduces before it strikes, Nikusui channels the eerie elegance of its yōkai namesake — a spirit of beauty and danger. David Wade brings this myth to life in liqu

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CocktailsModernWhisky
April 23, 2025

Valley of the Moon

With quiet confidence and bold elegance, Valley of the Moon is a poetic nod to the layered complexity of Nikka from the Barrel. Kathryn Sears folds in orchard fruit, spice, and bee

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CocktailsRum
October 11, 2024

Cori-and-Rum

Cori-and-Rum, is a fresh twist on a tropical favourite! Inspired by the vibrant rhythm of a Cuban summer night...

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CocktailsWhisky
August 31, 2024

Doxycycline

As one of the most celebrated modern cocktails of the 21st century, the Penicillin, created by Sam Ross, showcases the smoky allure of peated Scotch. The Doxycycline, on the other

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CocktailsWhisky
July 27, 2024

Two Bucks Back

A tale of two bucks... well three if you think about it. This 'buck' style cocktail features a buck-wheat tea syrup and two chocolate dollars for garnish. If you're a fan of Moscow

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Cocktails
April 1, 2024

Ginger Lychee Blossom

The Ginger Lychee Blossom is a vibrant and refreshing cocktail that embodies the essence of springtime. Its bright and floral flavors make it a perfect choice for enjoying during t

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About Flavor Camp

Flavor Camp’s ethos is to “taste better, together” meaning that we are making the art of eating and drinking a more intentional and meaningful experience.

Our approach is to always put #flavorfirst. We strive to turn everyday ingredients into multisensory tasting experiences.

Good taste is a skill – let us teach you.

We’re here to connect you to and through flavor.

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