Nikusui
A cocktail that seduces before it strikes, Nikusui channels the eerie elegance of its yōkai namesake — a spirit of beauty and danger. David Wade brings this myth to life in liqu
Ryokō-sha (Traveller)
A global wanderer in cocktail form, Ryokō-sha blends tradition with borderless flair. Nick Park draws on the shared craftsmanship behind whisky, tequila, and nocino — crafting a
Valley of the Moon
With quiet confidence and bold elegance, Valley of the Moon is a poetic nod to the layered complexity of Nikka from the Barrel. Kathryn Sears folds in orchard fruit, spice, and bee
Kanpai, Senpai!
A respectful bow with a bit of bite, Kanpai, Senpai! is Matt Dash’s tribute to the godfather of Japanese whisky — Masataka Taketsuru. Showcasing the depth and warmth of Nikka,
Forefather
A reverent nod to tradition with a distinctly Japanese twist, Forefather reimagines the Godfather cocktail as a tribute to Masataka Taketsuru — the pioneering spirit behind Nikka
Kafu Kiss
A poetic twist on a the classic Widow's Kiss, Kafu Kiss nods to the elegance and quiet longing found in the writings of Kafu Nagai — the Japanese author known for his nostalgic p
Birdsong
A cocktail that sings! Redbreast 12 gets lifted with the herbal warmth of Benedictine, the deep fruit of Averna, and bright orange bitters. Stirred to perfection and served with an
Midleton Mindset
Imagine sipping a warm, spiced dram by the fire—this cocktail captures that moment. Redbreast 12, Amaro Averna, Pedro Ximénez sherry, and black walnut liqueur come together in a
Crimson Cask
Old Fashioned lovers, this one’s for you. A deep, sherried take on a classic, Crimson Cask blends Redbreast 12 with Pedro Ximénez sherry, demerara syrup, and bitters for a smoot
The Red Orchard Sour
A whisky sour with a crisp autumn twist! Redbreast 12 meets apple-cinnamon syrup and apricot brandy for a fruity, spiced, and perfectly balanced sip. A touch of lime and bitters ke