Kafu Kiss
A poetic twist on a the classic Widow's Kiss, Kafu Kiss nods to the elegance and quiet longing found in the writings of Kafu Nagai — the Japanese author known for his nostalgic p
The Japanese Bitters
The Japanese Bitters is a premium bitters line handcrafted in Japan, blending traditional Japanese ingredients with modern mixology precision. These aren’t just flavor enhancers
Choya 23°
Choya 23 is a Canadian market exclusive umeshu that stands out for its unusually high 23% ABV — a rarity in the category. Made with premium Nanko ume fruit and crafted for a rich
Shinobu Pure Malt
Shinobu Pure Malt is a Japanese malt whisky blend aged in ex-sherry and bourbon barrels, then finished in Mizunara oak. With notes of vanilla, coconut, spice, and grass, it’s a l
Sorachi Hinoki Cask
Sorachi Hinoki Cask is a Japanese-made malt blend finished in Hinoki (Japanese cypress) casks, delivering a unique sensory experience that combines malt richness with temple wood,
Kujira 10 Year
Kujira 10 Year is a grain whisky made from 100% Indica rice and aged in Virgin American Oak casks, delivering a bold, umami-rich profile with layers of butterscotch, miso, and trop
Okayama Single Malt Triple Cask
A delicate yet complex Japanese single malt aged in three types of oak—sherry, brandy, and mizunara—Okayama Triple Oak brings soft fruit, sandalwood spice, and gentle warmth. E
Masahiro Kaijin
Masahiro Kaijin is a maritime-inspired Japanese whisky from Okinawa’s Masahiro Shuzo. “Kaijin” translates to “seaman,” and the whisky pays homage to those who face the va
Taste Profile Comparison: Nikka Malts
Japanese whisky lovers know that Nikka doesn’t just make whisky—they tell stories in glass. Within their core lineup, three distinct voices come through: the bold seafaring cal
Hibiki Harmony
Hibiki Harmony is smooth, floral, and beautifully blended—a polished introduction to the elegance of Japanese whisky. It’s light enough for newcomers, layered enough for aficio