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Flavor Camp
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ScotchSingle MaltSmoky SpiritsSpiritsWhisk(e)y
November 25, 2025

Port Askaig 8 Year

Port Askaig 8 Year is the quiet overachiever of Islay. It is smoky enough to satisfy peat lovers, gentle enough for newcomers, and blended with a precision that makes it far more s

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ScotchSingle MaltSmoky SpiritsSpiritsWhisk(e)y
June 20, 2025

Ardbeg Wee Beastie (5 Year)

A little but mighty, Wee Beastie roars with intense smoky energy, youthful vitality, and earthy grit. Think smoked bacon and tar mingling with grassy bell peppers and juicy mango

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International WhiskySingle GrainSpiritsWhisk(e)y
April 21, 2025

Kujira 10 Year

Kujira 10 Year is a grain whisky made from 100% Indica rice and aged in Virgin American Oak casks, delivering a bold, umami-rich profile with layers of butterscotch, miso, and trop

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International WhiskySpiritsWhisk(e)y
April 13, 2025

Kirishima Melt Barley

For bourbon drinkers, rum lovers, or shochu fans, Kirishima Melt Barley is a gateway sipper with a twist. Bourbon drinkers will appreciate the caramel, vanilla, and oak warmth; rum

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ScotchSingle MaltSpiritsWhisk(e)y
September 18, 2024

Glenfarclas 17 Year

Glenfarclas 17 Year is a classic, richly sherried Scotch that has earned its place among tried-and-true single malts. Known for its full-bodied, caramel-forward profile, it offers

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RumSpirits
August 11, 2024

Appleton 8 Year Reserve

From 'cane to cocktail' Appleton Estates has an innate ability to control their production processes from beginning to end which is perhaps why the brand has carved out a distincti

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About Flavor Camp

Flavor Camp’s ethos is to “taste better, together” meaning that we are making the art of eating and drinking a more intentional and meaningful experience.

Our approach is to always put #flavorfirst. We strive to turn everyday ingredients into multisensory tasting experiences.

Good taste is a skill – let us teach you.

We’re here to connect you to and through flavor.

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