Forefather
flavorcamp
April 22, 2025
A reverent nod to tradition with a distinctly Japanese twist, Forefather reimagines the Godfather cocktail as a tribute to Masataka Taketsuru — the pioneering spirit behind Nikka and modern Japanese whisky. Rich and contemplative, this version blends the deep, oaky intensity of Nikka from the Barrel with the plum-kissed elegance of Choya 23°, then lifts it all with a delicate whisper of sakura bitters. It’s a drink that honors those who came before — bold, balanced, and quietly powerful.
Recipe & Photo: Flavor Camp (Reece Sims)
Cocktail Flavor Camps
Forefather
Difficulty: EasyFlavor Camps: Boozy, Fruity, Sweet
Ingredients
2.0 oz Nikka from the Barrel
1.0 oz Choya 23°
1/2 Straw The Japanese Bitters Sakura Bitters
Garnish: Brandied Cherry
Directions
- Add all ingredients to a mixing glass with ice.
- Stir for 15-20 seconds to dilute and chill the cocktail.
- Strain into a chilled coupe glass.
- Serve up with a brandied cherry.
