Ryokō-sha (Traveller)
A global wanderer in cocktail form, Ryokō-sha blends tradition with borderless flair. Nick Park draws on the shared craftsmanship behind whisky, tequila, and nocino — crafting a
Valley of the Moon
With quiet confidence and bold elegance, Valley of the Moon is a poetic nod to the layered complexity of Nikka from the Barrel. Kathryn Sears folds in orchard fruit, spice, and bee
Kanpai, Senpai!
A respectful bow with a bit of bite, Kanpai, Senpai! is Matt Dash’s tribute to the godfather of Japanese whisky — Masataka Taketsuru. Showcasing the depth and warmth of Nikka,
Forefather
A reverent nod to tradition with a distinctly Japanese twist, Forefather reimagines the Godfather cocktail as a tribute to Masataka Taketsuru — the pioneering spirit behind Nikka
Midleton Mindset
Imagine sipping a warm, spiced dram by the fire—this cocktail captures that moment. Redbreast 12, Amaro Averna, Pedro Ximénez sherry, and black walnut liqueur come together in a
Crimson Cask
Old Fashioned lovers, this one’s for you. A deep, sherried take on a classic, Crimson Cask blends Redbreast 12 with Pedro Ximénez sherry, demerara syrup, and bitters for a smoot
The Red Orchard Sour
A whisky sour with a crisp autumn twist! Redbreast 12 meets apple-cinnamon syrup and apricot brandy for a fruity, spiced, and perfectly balanced sip. A touch of lime and bitters ke