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The Gift of Dionysus is a cocktail meant to be savoured in moments of joy and celebration, invoking the spirit of one of mythology’s most vibrant deities. Spirit-forward, sparkling & fruity, and following an equal parts recipe, this cocktail is easy to execute & even easier to enjoy.
The Gift of Dionysus is a cocktail meant to be savoured in moments of joy and celebration, invoking the spirit of one of mythology’s most vibrant deities. Spirit-forward, sparkling & fruity, and following an equal parts recipe, this cocktail is easy to execute & even easier to enjoy.
Inspired by the flavors of Canadian rosé wines, this cocktail’s profile will make your blush.
Carefully crafted and cask-perfected at The GlenAllachie Distillery in Speyside, Meikle Toir – The Chinquapin One is named after the unique species of virgin oak used for maturation. While only 5 years old, it’s bursting with notes of vanilla, burnt toffee, nuttiness, florals and sweet smoke.
Benromach Contrasts: Double Matured expression, is aged first in ex-bourbon followed by 5+ years in premium Bordeaux casks for a total of 12 years of maturation, capturing the influence of premium Château Cissac red wine casks, balanced by a hint of the signature Benromach sweet […]
Ardbeg’s Fèis Ìle 2024 release, Ardbeg Spectacular, is the first time in the distillery’s history that their heavily peated whisky has been matured in Port wine casks then married with a classic ex-bourbon cask. TL;DR This expression has a combination of mint chocolate, salted caramel, […]
Traveller Whiskey, named after Chris Stapleton’s eponymous studio album, is a collaboration between the singer and Buffalo Trace distillery. After putting together over 50 blends, blend No. 40 was the chosen combination for this expression. TL;DR We would happily drink this if it was served […]
Say goodbye to midday naps and hello to Skip the Siestas, the cocktail that energizes…
This cocktail is inspired by family visits to a Vietnamese restaurant.
The inspiration behind this cocktail, as explained by Theresa Smith, an advanced home bartender & Whisky Educator from Calgary, AB, “I love the idea of layered drinks. I used a Godfather-type base for something similar a few years ago when the “Three-shot Challenge” was a thing. A little tweaking and now it’s a riff on an iced-coffee cocktail.”