Blog

Glenfiddich 14 Year

Glenfiddich 14 is a smooth, easy-drinking whisky with a nice mix of vanilla sweetness and a touch of spice that’s perfect for Scotch newbies.

Scotch, Single Malt, Spirits, Whisk(e)y

The Balvenie 12 Year Old is a quintessential Speyside single malt, known for its rich, honeyed character and artisanal craftsmanship. Aged in a combination of traditional oak and ex-bourbon casks, this whisky is renowned for its smooth, well-rounded profile, with notes of vanilla, honey, and a subtle hint of spice.

Cocktails, Whisky

Doxycycline

As one of the most celebrated modern cocktails of the 21st century, the Penicillin, created by Sam Ross, showcases the smoky allure of peated Scotch. The Doxycycline, on the other hand, showcases the funk of Jamaican rum.

Cocktails, Rum

The Rum Hook

Like Manhattans? 🥃
Then you’ve got to try this cocktail! 🍹
This riff on a riff on a riff on a riff is stirred down and spirit forward, showcasing the unconventional Havana Club Smoky Rum.

Cocktails, Rum

An Unseasonably Warm Christmas

Do you even nog? 🥚
While it may not be Christmas quite yet, that’s not going to stop you from enjoying a seasonal, yet summer appropriate cocktail featuring a whole egg to add texture and froth.

Cocktails, Rum

Orange You Glad I Didn’t Say Banana

Knock knock.
Who’s there?
Orange.
Orange Who?
Orange you glad there’s a cocktail with both orange and banana in it? If you’re looking for a mix of sophisticated cocktails and tiki fun, this is the drink for you.

Cocktails, Rum

The Figgy Sailor

The Figgy Sailor draws its inspiration from the vibrant and diverse flavors of the Caribbean and the Mediterranean. Celebrating the two region’s rich cultures and shared love of good food and drinks.

Rum, Spirits

Diplomatico Reserva

An older bottling from Diplomatico, a somewhat similar expression would be the Mantuano. Faint on the nose, where this rum shines is on the palate.

Rum, Spirits

Drunken Hive Rum

This “rum” is actually made on Vancouver Island completely from honey! Needless to say, there’s an abundance of nectarous honeyed notes as well as overripe tropical fruits, crème brûlée, marzipan, nutmeg, and ginger notes.