Flavor Camp
Flavor Camp

Bermuda Breeze Supreme

September 2, 2025

Cocktails Modern Rum
2 min reading time

The Bermuda Breeze Supreme is a tropical escape with a cheeky twist. Goslings Black Seal lays down rich depth, while amaretto, coconut milk, and nutmeg bring a lush, dessert-like richness. Fresh orange and lemon keep it lifted, making each sip feel like a Caribbean holiday — with just enough spice to keep you on your toes.

Recipe: Michael Ranger (Toronto, Ontario)
Photo: Reece Sims

Cocktail Flavor Camps

The inspiration behind this cocktail, simply put by bartender Michael Ranger, “This felt like a Caribbean daydream with a splash of mischief and a nutmeg wink at the end.“
Bermuda Breeze Supreme
Pin
Print

Bermuda Breeze Supreme

Recipe by Michael Ranger (Toronto, Ontario)Difficulty: Difficult

Flavor Camps: Sour, Sweet, Fruity, Creamy

Ingredients

  • 1.5 oz Goslings Black Seal Rum

  • 0.5 oz Amaretto

  • 1.0 oz Fresh Orange Juice

  • 0.5 oz Lemon Cordial*

  • 1.0 oz Coconut Milk

  • 0.5 oz Nutmeg Syrup*

  • Garnish: Grated Nutmeg & Pineapple Fronds

Directions

  • Combine all ingredients into a cocktail shaker filled with ice.
  • Shake until chilled and diluted.
  • Strain over fresh ice.
  • Garnish.

Notes

  • Lemon Cordial*
    250g Water
    125g lemon slices
    62.5g Sugar

    Medium heat in a pot for about 10mins or before boiling point, for quicker results put in a container or jag after the ingredient has cooled down a bit and then ice bath for 1 hour or store it for over night (8 hours)
  • Nutmeg Syrup*
    30g Nutmeg
    150g Sugar
    300g Water

    Medium heat in a pot for about 7-10mins or before boiling point, for quicker results put in a container or jag after the ingredient has cooled down a bit and then ice bath for 1 hour or store it for over night (8 hours).
Print
Tags