Here at Flavor Camp, we don’t just taste. We translate flavor.
Because flavor is shared language personal discovery creative fuel cultural connection a time-capsule your story
And we're here to help you find & define what you're thirsty for
Welcome to the future of flavor.
We’re here to make exploring flavor your new favourite pastime.
You’re already curious, adventurous, and ready to savor the best. You know it, your friends know it, and your favourite drinks know it, too. But how do you unlock the full potential of every sip? It all comes down to understanding how to taste and appreciate what you’re drinking—and that’s where we come in.
Good taste is a skill- let us teach you.
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Latest Posts
The Japanese Bitters
The Japanese Bitters is a premium bitters line handcrafted in Japan, blending traditional Japanese ingredients with modern mixology precision. These aren’t just flavor enhancers
Choya 23°
Choya 23 is a Canadian market exclusive umeshu that stands out for its unusually high 23% ABV — a rarity in the category. Made with premium Nanko ume fruit and crafted for a rich
Shinobu Pure Malt
Shinobu Pure Malt is a Japanese malt whisky blend aged in ex-sherry and bourbon barrels, then finished in Mizunara oak. With notes of vanilla, coconut, spice, and grass, it’s a l
Sorachi Hinoki Cask
Sorachi Hinoki Cask is a Japanese-made malt blend finished in Hinoki (Japanese cypress) casks, delivering a unique sensory experience that combines malt richness with temple wood,
Kujira 10 Year
Kujira 10 Year is a grain whisky made from 100% Indica rice and aged in Virgin American Oak casks, delivering a bold, umami-rich profile with layers of butterscotch, miso, and trop
Okayama Single Malt Triple Cask
A delicate yet complex Japanese single malt aged in three types of oak—sherry, brandy, and mizunara—Okayama Triple Oak brings soft fruit, sandalwood spice, and gentle warmth. E
Spirits Reviews
Masahiro Kaijin
Masahiro Kaijin is a maritime-inspired Japanese whisky from Okinawa’s Masahiro Shuzo. “Kaijin” translates to “seaman,” and the whisky pays homage to those who face the va
Taste Profile Comparison: Nikka Malts
Japanese whisky lovers know that Nikka doesn’t just make whisky—they tell stories in glass. Within their core lineup, three distinct voices come through: the bold seafaring cal
Hibiki Harmony
Hibiki Harmony is smooth, floral, and beautifully blended—a polished introduction to the elegance of Japanese whisky. It’s light enough for newcomers, layered enough for aficio
Suntory Toki
Suntory Toki is a light, bright Japanese whisky built for mixing but smooth enough to sip. With notes of green apple, honey, and white pepper, it’s a modern, versatile crowd-plea
Kirishima Melt Barley
For bourbon drinkers, rum lovers, or shochu fans, Kirishima Melt Barley is a gateway sipper with a twist. Bourbon drinkers will appreciate the caramel, vanilla, and oak warmth; rum
Nikka from the Barrel
Nikka From the Barrel is a bold, blended Japanese whisky that’s earned cult status among enthusiasts for good reason. First released in 1985, it was crafted to capture the full f
Cocktail Recipes
Midleton Mindset
Imagine sipping a warm, spiced dram by the fire—this cocktail captures that moment. Redbreast 12, Amaro Averna, Pedro Ximénez sherry, and black walnut liqueur come together in a
Crimson Cask
Old Fashioned lovers, this one’s for you. A deep, sherried take on a classic, Crimson Cask blends Redbreast 12 with Pedro Ximénez sherry, demerara syrup, and bitters for a smoot
The Red Orchard Sour
A whisky sour with a crisp autumn twist! Redbreast 12 meets apple-cinnamon syrup and apricot brandy for a fruity, spiced, and perfectly balanced sip. A touch of lime and bitters ke
Tropical Hot Spot
Bright, bold, and beautifully balanced, Jam Jar reinvents the sour with a clever twist. Raspberry jam adds a lush texture and deep fruitiness, while Cardamaro and lemon juice keep
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