CVNE Cava Brut

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CVNE Cava Brut is classic Penedès sparkle with an easygoing, traditional-method spirit. Made in Sant Sadurní d’Anoia from Xarel·lo, Macabeo, and Parellada, it goes through the full bottle-fermentation ritual (lees time, riddling, disgorging) the whole Cava choreography. The result is a lively, cellar-aged sip rooted in one of Spain’s most iconic sparkling-wine regions

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Food Pairing Recommendations

Fancy: Sea bass with fennel and citrus – The wine’s high acidity and clean profile complement delicate white fish, while its subtle bottle-age character works well with aromatic fennel and bright citrus, echoing the Cava’s freshness and lifting the dish.

 

Everyday: Margherita pizza – The wine’s acidity cuts through the cheese while its freshness complements the tomato and basil, creating a clean, balanced pairing that highlights the Cava’s lively character without overwhelming the simple flavors.