Jansz Premium Cuvée
Jansz Tasmania helped pioneer méthode traditionnelle sparkling wine in Tasmania, a region known for its cool-climate vineyards and naturally high acidity. This cuvée blends Chardonnay and Pinot Noir sourced from top sites across the island, crafted using handpicking, whole-bunch pressing, and over two years of lees ageing to build complexity and finesse.
Flavor Camp Taste Profile
Overall Review
- Overall Assessment: 80/100
- Distinctiveness: 7/10
- Bottle Appeal: 8/10
- Value for Price: 7/10
Product Details
- Producer: Jansz Tasmania
- Type: Sparkling Wine
- ABV: 12.5%
- Vintage: Non Vintage
- Origin: Tasmania, Australia
- Composition: Chardonnay & Pinot Noir
- Sugar Content: 6.9 g/L
- Price: $40ish CAD (2025)
Food Pairing Recommendations
Fancy: Lobster with lemon butter – The wine’s high natural acidity and fine mousse cut through the richness of the lobster, while its subtle autolytic (toasty) notes from extended lees ageing match the buttery texture without overpowering it.
Everyday: White cheddar popcorn – The acidity and bubbles refresh the palate between salty, cheesy bites, and the wine’s gentle creaminess from lees ageing mirrors the popcorn’s savoury richness for a fun, balanced match.
