Valley of the Moon
With quiet confidence and bold elegance, Valley of the Moon is a poetic nod to the layered complexity of Nikka from the Barrel. Kathryn Sears folds in orchard fruit, spice, and bee
Kanpai, Senpai!
A respectful bow with a bit of bite, Kanpai, Senpai! is Matt Dash’s tribute to the godfather of Japanese whisky — Masataka Taketsuru. Showcasing the depth and warmth of Nikka,
Forefather
A reverent nod to tradition with a distinctly Japanese twist, Forefather reimagines the Godfather cocktail as a tribute to Masataka Taketsuru — the pioneering spirit behind Nikka
Kafu Kiss
A poetic twist on a the classic Widow's Kiss, Kafu Kiss nods to the elegance and quiet longing found in the writings of Kafu Nagai — the Japanese author known for his nostalgic p
The Japanese Bitters
The Japanese Bitters is a premium bitters line handcrafted in Japan, blending traditional Japanese ingredients with modern mixology precision. These aren’t just flavor enhancers
Choya 23°
Choya 23 is a Canadian market exclusive umeshu that stands out for its unusually high 23% ABV — a rarity in the category. Made with premium Nanko ume fruit and crafted for a rich
Shinobu Pure Malt
Shinobu Pure Malt is a Japanese malt whisky blend aged in ex-sherry and bourbon barrels, then finished in Mizunara oak. With notes of vanilla, coconut, spice, and grass, it’s a l
Sorachi Hinoki Cask
Sorachi Hinoki Cask is a Japanese-made malt blend finished in Hinoki (Japanese cypress) casks, delivering a unique sensory experience that combines malt richness with temple wood,
Kujira 10 Year
Kujira 10 Year is a grain whisky made from 100% Indica rice and aged in Virgin American Oak casks, delivering a bold, umami-rich profile with layers of butterscotch, miso, and trop
Okayama Single Malt Triple Cask
A delicate yet complex Japanese single malt aged in three types of oak—sherry, brandy, and mizunara—Okayama Triple Oak brings soft fruit, sandalwood spice, and gentle warmth. E