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ScotchSingle MaltSmoky SpiritsSpiritsWhisk(e)y
October 16, 2024

Elements of Islay Cask Edit

With a moderate 46% ABV, Cask Edit embodies the essence of Islay in a way that's versatile and easy to enjoy for both newcomers and seasoned enthusiasts alike.

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ScotchSingle MaltSpiritsWhisk(e)y
September 18, 2024

The Balvenie 12 Year

The Balvenie 12 Year Old is a quintessential Speyside single malt, known for its rich, honeyed character and artisanal craftsmanship. Aged in a combination of traditional oak and e

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RumSpirits
August 11, 2024

Drunken Hive Rum

This “rum” is actually made on Vancouver Island completely from honey! Needless to say, there’s an abundance of nectarous honeyed notes as well as overripe tropical fruits, c

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ScotchSingle MaltSmoky SpiritsSpiritsWhisk(e)y
June 23, 2024

Meikle Tòir – The Chinquapin One

Carefully crafted and cask-perfected at The GlenAllachie Distillery in Speyside, Meikle Toir - The Chinquapin One is named after the unique species of virgin oak used for maturatio

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Blended WhiskySpiritsWhisk(e)y
June 8, 2024

Traveller Whiskey

TL;DR: We would happily drink this if it was served to us, but it doesn’t compare to sister brand Buffalo Trace in terms of value for price point. That being said, if you&#82

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RyeSpiritsWhisk(e)y
May 21, 2024

Angel’s Envy Rye

TL;DR: This falls in the ‘breakfast whisky’ category; think of it as the liquid version of Aunt Jemima slathered French Toast. A rye like no other. If you’re not

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RyeSpiritsWhisk(e)y
May 19, 2024

Michter’s US*1 Kentucky Straight Rye

TL;DR: Michter’s US*1 Straight Rye is a must-have on your back bar or home bar. For those who don’t like rye, this might just convert you. Quality over everything. Mich

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About Flavor Camp

Flavor Camp’s ethos is to “taste better, together” meaning that we are making the art of eating and drinking a more intentional and meaningful experience.

Our approach is to always put #flavorfirst. We strive to turn everyday ingredients into multisensory tasting experiences.

Good taste is a skill – let us teach you.

We’re here to connect you to and through flavor.

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