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John Barr Blended Scotch is a smooth, no-nonsense whisky that’s perfect for mixing. Crafted from a blend of malt and grain whiskies, it’s got just the right balance of caramel, vanilla, and a touch of soft smoke. Whether you’re shaking up an Old Fashioned, stirring a Rob Roy, or just pouring it over ice, John Barr brings the flavor without stealing the spotlight.
Carefully crafted and cask-perfected at The GlenAllachie Distillery in Speyside, Meikle Toir – The Chinquapin One is named after the unique species of virgin oak used for maturation. While only 5 years old, it’s bursting with notes of vanilla, burnt toffee, nuttiness, florals and sweet smoke.
Glenfarclas 17 Year is a classic, richly sherried Scotch that has earned its place among tried-and-true single malts. Known for its full-bodied, caramel-forward profile, it offers layers of toffee, dried fruit, and a subtle smokiness that whisky lovers savour. Aged in sherry casks, this whisky stands out for its traditional Highland character, balancing sweetness with a touch of spice.
Glenfiddich 14 is a smooth, easy-drinking whisky with a nice mix of vanilla sweetness and a touch of spice that’s perfect for Scotch newbies.
The Balvenie 12 Year Old is a quintessential Speyside single malt, known for its rich, honeyed character and artisanal craftsmanship. Aged in a combination of traditional oak and ex-bourbon casks, this whisky is renowned for its smooth, well-rounded profile, with notes of vanilla, honey, and a subtle hint of spice.