Ryokō-sha (Traveller)
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April 23, 2025
A global wanderer in cocktail form, Ryokō-sha blends tradition with borderless flair. Nick Park draws on the shared craftsmanship behind whisky, tequila, and nocino — crafting a drink that moves like a well-packed suitcase through flavor: spiced, balanced, and endlessly refined. This one’s for the cocktail traveler who believes in perfect pours and even better stories.
Recipe: Nick Park (Vancouver, BC)
Photo: Reece Sims
Cocktail Flavor Camps
The inspiration behind this cocktail, as explained by bartender Nick Park, “Japanese culture is focused on achieving perfection through refined methods. Other spirits that I consider share this trait: Tequila & Nocino. Whisky, Tequila, and Nocino are based on ancient methods & have followed us throughout parts of human history. Nocino’s spice notes and slight sweetness blend perfectly with the spices of Nikka. Like a sweet vermouth/amaro element of Boulevardier, with a bit more bite & richness. Blanco Tequila to support the heat & flavour without pulling away from the barrel notes, and adding another type of richness. This is a global drink focused on refinement.”
Ryokō-sha (Traveller)
Difficulty: ModerateFlavor Camps: Boozy, Nutty, Spiced
Ingredients
1.0 oz Nikka Whisky
0.75 oz Black Walnut Liqueur (Nocino)
0.75 oz Blanco Tequila
0.5 oz Sweet Vermouth
0.25oz Demerara Syrup*
Garnish: Orange Twist & Cherry
Directions
- Combine all ingredients in mixing glass.
- Stir with ice until chilled & diluted.
- Strain into a coupe, garnish and enjoy.
Notes
- *Demerara Syrup:
1:1 / brown sugar:water
Boil, let cool.
