John Barr Blended Scotch is a smooth, no-nonsense whisky that’s perfect for mixing. Crafted from a blend of malt and grain whiskies, it’s got just the right balance of caramel, vanilla, and a touch of soft smoke. Whether you’re shaking up an Old Fashioned, stirring a Rob Roy, or just pouring it over ice, John Barr brings the flavor without stealing the spotlight.
Single Malt
The Hearach Single Malt [Rel 1 HE 00003 23]
Hearach Single Malt (pronounced hare-OCK) offers a compelling glimpse into the distinctive character of the Isle of Harris. This whisky is a masterful blend of tradition and innovation, presenting a complex flavor profile that marries maritime influence with rich, peaty notes.
Glenglassaugh 12 Year
Carefully crafted and cask-perfected at The GlenAllachie Distillery in Speyside, Meikle Toir – The Chinquapin One is named after the unique species of virgin oak used for maturation. While only 5 years old, it’s bursting with notes of vanilla, burnt toffee, nuttiness, florals and sweet smoke.
Glenfarclas 17 Year
Glenfarclas 17 Year is a classic, richly sherried Scotch that has earned its place among tried-and-true single malts. Known for its full-bodied, caramel-forward profile, it offers layers of toffee, dried fruit, and a subtle smokiness that whisky lovers savour. Aged in sherry casks, this whisky stands out for its traditional Highland character, balancing sweetness with a touch of spice.
Glenfiddich 14 Year
Glenfiddich 14 is a smooth, easy-drinking whisky with a nice mix of vanilla sweetness and a touch of spice that’s perfect for Scotch newbies.
The Balvenie 12 Year
The Balvenie 12 Year Old is a quintessential Speyside single malt, known for its rich, honeyed character and artisanal craftsmanship. Aged in a combination of traditional oak and ex-bourbon casks, this whisky is renowned for its smooth, well-rounded profile, with notes of vanilla, honey, and a subtle hint of spice.
Meikle Tòir – The Chinquapin One
Carefully crafted and cask-perfected at The GlenAllachie Distillery in Speyside, Meikle Toir – The Chinquapin One is named after the unique species of virgin oak used for maturation. While only 5 years old, it’s bursting with notes of vanilla, burnt toffee, nuttiness, florals and sweet smoke.
Benromach Contrasts: Double Matured [Chateau Cissac Bordeaux Wood Finish]
Benromach Contrasts: Double Matured expression, is aged first in ex-bourbon followed by 5+ years in premium Bordeaux casks for a total of 12 years of maturation, capturing the influence of premium Château Cissac red wine casks, balanced by a hint of the signature Benromach sweet […]
Ardbeg Spectacular
Ardbeg’s Fèis Ìle 2024 release, Ardbeg Spectacular, is the first time in the distillery’s history that their heavily peated whisky has been matured in Port wine casks then married with a classic ex-bourbon cask. TL;DR This expression has a combination of mint chocolate, salted caramel, […]