Flavor Camp
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Range Road Sour

January 15, 2025

Cocktails Modern Whisky
2 min reading time

Inspired by Alberta’s scenic drives and its famed honey production, this cocktail is a refreshing yet layered twist on a classic sour. The caramel richness of Reifel Rye meets the bitter complexity of Amaro Montenegro, balanced with honey syrup, lemon, and ginger beer. Finished with a striking red wine float, it’s an easy-drinking yet dynamic cocktail that speaks to both homey comfort and refined taste.

Recipe: Justin Draper (Edmonton, AB)
Photo: Reece Sims

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The inspiration behind this cocktail, as explained by bartender Justin Draper, “inspired by popular Alberta flavour combo of honey, lemon, ginger, and the feeling of driving down a range road to the cabin or farm for a weekend away with loved ones. You’ll often drive past bee hives, as Alberta is Canada’s top honey producer. This drink is accessible for new drinkers, while offering complexity for seasoned cocktail experts, and showcasing the bold caramel notes of Reifel Rye.“
Range Road Sour
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Range Road Sour

Recipe by Justin Draper (Edmonton, AB)Difficulty: Moderate

Flavor Camps: Sour, Spicy, Bubbly

Ingredients

  • 1.5 oz Reifel Rye

  • 0.5 oz Amaro Montenegro

  • 0.5 oz Honey Syrup*

  • 0.5 oz Lemon Juice

  • 1.5 oz Ginger Beer

  • Pinch of salt

  • Garnish: Dry Fruity Red Wine Float

Directions

  • Combine the rye, amaro, honey, lemon and salt in a shaker.
  • Add ice and shake.
  • Double strain into a rocks glass with ice.
  • Add ginger beer, stir briefly to combine.
  • Gently pour red wine at the top of the glass to create a red wine float.

Notes

  • *Honey syrup: Combine 3 parts honey with 1 part water over medium heat. Stir to combine.
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