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Macaloney An Aba

Macaloney Island Distillery’s An Aba is a testament to the craft and creativity of Canadian whisky-making, rooted in the rugged beauty of Vancouver Island. This unique single malt takes its name from the Scots Gaelic term for “The Abbey,” paying homage to the distillery’s Scottish heritage while embracing its Pacific Northwest identity.

TL;DR – Whether you’re a peated single malt enthusiast or new to the world of whisky, Macaloney’s An Aba invites you to savour the fusion of tradition, innovation, and a deep sense of place.

Review: Flavor Camp

Photo: Reece Sims

Flavor Camps

Overall Rating

Total Score: 40.5/50

Aroma: 7.5/9
Taste: 7.5/9
Finish: 5/5
Distinctiveness: 3.5/5
Overall Drinkability/Balance: 7.5/9
Value for Price: 6.5/8
Appearance: 4/5

Tasting Notes

Product Details

Comments / Notes:

Here are three key things to remember about An Aba and the Macaloney Island Distillery:

Scottish Heritage, Island Craft: Founded by Dr. Graeme Macaloney, the distillery combines time-honoured Scottish whisky-making techniques with the unique terroir of Vancouver Island, creating whiskies that are both authentic and distinctively local.

Traditional Methods with a Local Twist
: An Aba is crafted using traditional copper pot stills, high-quality barley, and pure island water. Its maturation in a mix of North American and European oak casks adds depth and complexity, with a flavour profile influenced by the island’s coastal environment.

Award-Winning Excellence
: Macaloney Island Distillery has quickly gained international recognition, with An Aba standing out for its rich and harmonious blend of creamy vanilla, orchard fruits, and soft spice. It showcases the distillery’s commitment to producing world-class whiskies with a sense of place.


Food Pairing Recommendations:
Milk Chocolate

Flavor Camp Cocktail Icons (2)


Cocktail Recommendations:
Penicillin (but use as the base for the cocktail)

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