Here at Flavor Camp, we don’t just taste. We translate flavor.
Because flavor is shared language personal discovery creative fuel cultural connection a time-capsule your story
And we're here to help you find & define what you're thirsty for
Welcome to the future of flavor.
We’re here to make exploring flavor your new favourite pastime.
You’re already curious, adventurous, and ready to savor the best. You know it, your friends know it, and your favourite drinks know it, too. But how do you unlock the full potential of every sip? It all comes down to understanding how to taste and appreciate what you’re drinking—and that’s where we come in.
Good taste is a skill- let us teach you.
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Latest Posts
Komos Rosa
Komos Rosa Reposado is a wine-cask-aged tequila that brings elegance, florality, and silky texture to the glass. Think of it as the “rosé champagne of tequila”—polished, rom
Tres Agaves Blanco
Tres Agaves Blanco is a certified organic tequila that balances bright citrus, sweet agave, and creamy spice with a clean mineral finish. It's fresh, it's zesty, and it's wildly dr
Milagro Reposado
Milagro Reposado offers a layered mix of ripe red fruit, toasted caramel, and earthy minerality—with floral and herbal notes that keep things interesting. Think of it as the “c
Tromba Blanco
Tromba Blanco is a highland tequila made with 100% Blue Weber agave and bottled unaged to highlight purity and terroir. Think of it as the “farmers market fresh” pick of the t
Casamigos Cristalino
Casamigos Cristalino is a charcoal-filtered reposado tequila that delivers the smoothness of aged agave with a crystal-clear twist. Think of it as the “white shirt and tailored j
Spirits Reviews
Komos Rosa
Komos Rosa Reposado is a wine-cask-aged tequila that brings elegance, florality, and silky texture to the glass. Think of it as the “rosé champagne of tequila”—polished, rom
Tres Agaves Blanco
Tres Agaves Blanco is a certified organic tequila that balances bright citrus, sweet agave, and creamy spice with a clean mineral finish. It's fresh, it's zesty, and it's wildly dr
Milagro Reposado
Milagro Reposado offers a layered mix of ripe red fruit, toasted caramel, and earthy minerality—with floral and herbal notes that keep things interesting. Think of it as the “c
Tromba Blanco
Tromba Blanco is a highland tequila made with 100% Blue Weber agave and bottled unaged to highlight purity and terroir. Think of it as the “farmers market fresh” pick of the t
Casamigos Cristalino
Casamigos Cristalino is a charcoal-filtered reposado tequila that delivers the smoothness of aged agave with a crystal-clear twist. Think of it as the “white shirt and tailored j
The Japanese Bitters
The Japanese Bitters is a premium bitters line handcrafted in Japan, blending traditional Japanese ingredients with modern mixology precision. These aren’t just flavor enhancers
Cocktail Recipes
Ryokō-sha (Traveller)
A global wanderer in cocktail form, Ryokō-sha blends tradition with borderless flair. Nick Park draws on the shared craftsmanship behind whisky, tequila, and nocino — crafting a
Valley of the Moon
With quiet confidence and bold elegance, Valley of the Moon is a poetic nod to the layered complexity of Nikka from the Barrel. Kathryn Sears folds in orchard fruit, spice, and bee
Kanpai, Senpai!
A respectful bow with a bit of bite, Kanpai, Senpai! is Matt Dash’s tribute to the godfather of Japanese whisky — Masataka Taketsuru. Showcasing the depth and warmth of Nikka,
Forefather
A reverent nod to tradition with a distinctly Japanese twist, Forefather reimagines the Godfather cocktail as a tribute to Masataka Taketsuru — the pioneering spirit behind Nikka
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