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The Deacon Blended Scotch Whisky is a cocktail-forward blend that embraces a bold, funky character, making it ideal for both sipping and mixing. This whisky is crafted to highlight the duality of smoky Islay peat and the gentle, bonfire-like smoke of Speyside. Its nose offers notes of burnt orange and forest smoke, while the palate balances juicy citrus with earthy peat and subtle spice.
Glenfiddich Fire & Cane is a bold and innovative expression that combines peated and unpeated single malts, finished in rum casks. This unique fusion offers an intriguing balance of campfire smoke and toffee sweetness. Fire & Cane challenges expectations with its smooth yet smoky profile, perfect for adventurous whisky enthusiasts.
John Barr Blended Scotch is a smooth, no-nonsense whisky that’s perfect for mixing. Crafted from a blend of malt and grain whiskies, it’s got just the right balance of caramel, vanilla, and a touch of soft smoke. Whether you’re shaking up an Old Fashioned, stirring a Rob Roy, or just pouring it over ice, John Barr brings the flavor without stealing the spotlight.
Carefully crafted and cask-perfected at The GlenAllachie Distillery in Speyside, Meikle Toir – The Chinquapin One is named after the unique species of virgin oak used for maturation. While only 5 years old, it’s bursting with notes of vanilla, burnt toffee, nuttiness, florals and sweet smoke.
The Balvenie 12 Year Old is a quintessential Speyside single malt, known for its rich, honeyed character and artisanal craftsmanship. Aged in a combination of traditional oak and ex-bourbon casks, this whisky is renowned for its smooth, well-rounded profile, with notes of vanilla, honey, and a subtle hint of spice.
If you possess a sweet tooth, this may be the rum for you.