Nadar Vodka

Nàdar Vodka flips the script on traditional vodka by putting peas at the center of both its production and its purpose. As the world’s first climate-positive vodka, it’s made using a base of peas, an ingredient that not only captures nitrogen, but also results in a strikingly unique flavor profile. On the nose, you’ll find leafy, green aromas with a briny, slightly fermented edge and a mineral note that calls to mind wet stones. There’s even a faint echo of blanco tequila, with green pepper and herbal tones. The palate is slippery and lean, starting soft but quickly building into capsaicin heat, astringency, and a peppery, almost spicy finish. Nàdar isn’t your everyday vodka—it’s a conversation starter that drinks like a bridge between vodka and agave spirits. Edgy and eco-conscious, it’s a bold pour for those who like their spirits with purpose and personality.