Glenfarclas 105

4 min reading time
TL;DR: Glenfarclas 105 takes its name from the old British proof system, where ABV was multiplied by 1.75 to determine “proof.” At 60 per cent ABV, this classic cask strength release lands at 105 proof. It delivers bold, full bodied character while remaining true to Glenfarclas tradition and sherry influenced elegance.
Glenfarclas is one of Scotland’s most respected family-run distilleries, founded in 1836 and guided by the Grant family since 1865. Known for its independent spirit and deep commitment to tradition, the distillery is famous for rich, sherry-forward single malts matured in high quality casks. Glenfarclas 105 continues this legacy as a cask strength release bottled at 60 per cent ABV, offering bold character without losing the elegance that defines the house style (or as we like to call it, the distillery’s Flavor Fingerprint). Situated in Speyside and operated by John Grant since 2002, Glenfarclas remains a benchmark for full bodied, consistently crafted whisky.

Flavor Camp Taste Profile

Overall Review

Tasting Notes

Product Details

Glenfarclas Disillery's Flavor Fingerprint

Caramel, Sherried, Complex, Meaty
Fun Facts / Notes:

1. Speyside or Highlands?
Although located firmly in Speyside, Glenfarclas bottles carry the word Highlands, a quirky historical nod that often surprises whisky fans.

2. The name tells a story.
Glenfarclas translates to “valley of the green grassland,” perfectly fitting the lush setting surrounding the distillery.

3. They use traditional direct-fire stills.
Glenfarclas heats its stills with direct fire, a method that can create richer, more characterful spirit. The heat lightly cooks solids in the wash, producing compounds like furfural that contribute nutty, toasty notes. Rummagers prevent burning, allowing these flavours to distill cleanly and develop beautifully over long maturation.

Food Pairing Recommendations

1. Sticky toffee pudding
The dried fruit and warm sherry notes match beautifully with caramelised sweetness.

2. Charcuterie with aged gouda
Nutty, savoury cheeses enhance the whisky’s malt and almond tones.