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John Barr Blended Scotch is a smooth, no-nonsense whisky that’s perfect for mixing. Crafted from a blend of malt and grain whiskies, it’s got just the right balance of caramel, vanilla, and a touch of soft smoke. Whether you’re shaking up an Old Fashioned, stirring a Rob Roy, or just pouring it over ice, John Barr brings the flavor without stealing the spotlight.
Hearach Single Malt (pronounced hare-OCK) offers a compelling glimpse into the distinctive character of the Isle of Harris. This whisky is a masterful blend of tradition and innovation, presenting a complex flavor profile that marries maritime influence with rich, peaty notes.
Carefully crafted and cask-perfected at The GlenAllachie Distillery in Speyside, Meikle Toir – The Chinquapin One is named after the unique species of virgin oak used for maturation. While only 5 years old, it’s bursting with notes of vanilla, burnt toffee, nuttiness, florals and sweet smoke.
Carefully crafted and cask-perfected at The GlenAllachie Distillery in Speyside, Meikle Toir – The Chinquapin One is named after the unique species of virgin oak used for maturation. While only 5 years old, it’s bursting with notes of vanilla, burnt toffee, nuttiness, florals and sweet smoke.
Benromach Contrasts: Double Matured expression, is aged first in ex-bourbon followed by 5+ years in premium Bordeaux casks for a total of 12 years of maturation, capturing the influence of premium Château Cissac red wine casks, balanced by a hint of the signature Benromach sweet […]
Ardbeg’s Fèis Ìle 2024 release, Ardbeg Spectacular, is the first time in the distillery’s history that their heavily peated whisky has been matured in Port wine casks then married with a classic ex-bourbon cask. TL;DR This expression has a combination of mint chocolate, salted caramel, […]