Torabhaig Allt Gleann

Torabhaig Allt Gleann stands out among peated whiskies by delivering a nuanced smoke that balances intensity with elegance. Sourced from grain peated to 75 ppm, it achieves a unique character after maturation, mellowing to a maritime, earthy profile with phenol levels settling at 17 ppm. Unlike Islay’s typically medicinal peat, Torabhaig’s smoke feels more coastal and floral, weaving hints of brine and wild heather into the experience.

TL;DR – The whisky captures the rugged spirit of the Isle of Skye while maintaining an approachable charm.

Review: Flavor Camp

Photo: Reece Sims

Flavor Camps

Overall Rating

Total Score: 39.5/50

Aroma: 3/9
Taste: 7.5/9
Finish: 4/5
Distinctiveness: 4/5
Overall Drinkability/Balance: 7/9
Value for Price: 7/8
Appearance: 3/5

Tasting Notes

Appearance: Straw gold - The branding and use of blues on the label is a great indicator of peat.
Aroma: Sweet, bright citrus fruits are contrasted by a woody, floral smoke. Vanilla cream, roses and a slight saline note are present.
Taste & Mouthfeel: There's more sweet, ashy smoke, cocoa, wildflower honey and heather are contrasted by woody spices.
Finish: Ashy, sweet tobacco lingers on the finish.
Distinctiveness: The bright, coastal, floral peat is quite distinctive.
Overall Drinkability & Balance: This thoughtful approach to peat imparts a subtle complexity, offering both smoke enthusiasts and newcomers an intriguing taste journey.

Product Details

Comments / Notes:

Three key points about Torabhaig Allt Gleann:

Peat & Maltings Source: Torabhaig sources their malted barley from Crisps Maltings in Port Gordon. Their barley is sourced locally with the peat coming from the Scottish Highlands.

Second Legal Distillery on the Isle of Skye: Torabhaig is only the second legal distillery to open on Skye, following the well-known Talisker. It began operations in 2017, making it one of Scotland’s newer distilleries.

Converted 19th-Century Farmhouse: The distillery is housed in a beautifully restored 19th-century farmstead, blending tradition with modern whisky-making methods, adding to the charm and uniqueness of its operations.