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Hearach Single Malt (pronounced hare-OCK) offers a compelling glimpse into the distinctive character of the Isle of Harris. This whisky is a masterful blend of tradition and innovation, presenting a complex flavor profile that marries maritime influence with rich, peaty notes.
Carefully crafted and cask-perfected at The GlenAllachie Distillery in Speyside, Meikle Toir – The Chinquapin One is named after the unique species of virgin oak used for maturation. While only 5 years old, itโs bursting with notes of vanilla, burnt toffee, nuttiness, florals and sweet smoke.