Here at Flavor Camp, we donโt just taste. We translate flavor.โ
Because flavor is shared language personal discovery creative fuel cultural connection a time-capsule your story
And we're here to help you find & define what you're thirsty for.
Welcome to the future flavor.
Weโre here to make exploring flavor your new favourite pastime.
Youโre already curious, adventurous, and ready to savor the best. You know it, your friends know it, and your favourite drinks know it, too. But how do you unlock the full potential of every sip? It all comes down to understanding how to taste and appreciate what you’re drinkingโand thatโs where we come in.
Tasting is a skill-let us teach you how to always be in good taste.
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Flor Bianco
In a world of Margarita riffs, this tequila-forward cocktail stands its own ground. Spirit forward with sweet, bitter, and citrusy notes, this versatile sipper is designed to showc
Diosa Verde (Green Goddess)
Herbaceous and citrusy, this refreshing cocktail is full of green botanicals and boasts a slightly savory edge. Best enjoyed outdoors with a steak or tacos (or carne asada if you w
Bearface Wilderness Series 02: Mitlenatch Island Release
Venturing deep into the Canadian Pacific Northwest wilderness, this whisky explores Mitlenatch Island...
Spring Rain
ย This enlivening cocktail features blanco tequila matched with crisp citrus notes, evoking the refreshing sensation of a gentle downpour on a warm spring day. Recipe: Angela Lai,
Ginger Lychee Blossom
The Ginger Lychee Blossom is a vibrant and refreshing cocktail that embodies the essence of springtime. Its bright and floral flavors make it a perfect choice for enjoying during t
Cognac 101
Cognac, the epitome of French craftsmanship, is a luxurious spirit made from distilled white wine and aged in oak barrels. Hailing exclusively from the Cognac region, it boasts ric
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