In a world of Margarita riffs, this tequila-forward cocktail stands its own ground. Spirit forward with sweet, bitter, and citrusy notes, this versatile sipper is designed to showcase the softer side of agave.
Recipe: Ryan Stobnicky, Toronto, Ontario
Photo: Reece Sims
Cocktail Flavor Camps
Created by home bartender Ryan Stobnicky, this cocktail was one of the top four finalist recipes for the Flavor Camp Tequila Cocktail Challenge in April 2024. As noted by Stobnicky, the inspiration behind this cocktail was “driven by the desire to cater to guests seeking a lighter and more approachable tequila-based cocktail, suitable for any occasion or season. This cocktail aims to provide a refreshing and versatile choice for those looking to delve into the world of tequila cocktails, offering a balance of flavors that is both sophisticated and easy-going, making it suitable for all moods and seasons.”
Flor Bianco
Difficulty: EasyIngredients
1.75 oz Casamigos Blanco Tequila
1.0 oz Luxardo Bitter Bianco
0.5 oz St. Germain Elderflower
2 Generous dashes of Bokers Bitters
Lemon oils expressed over cocktail
Directions
- Build all ingredients into a mixing glass, stir to approximately 20-25% dilution
- Strain into chilled Nick & Nora glass
- Express lemon oils over cocktail and garnish with a lemon zest
Notes
- This cocktail recipe was one of four finalists in the Flavor Camp Cocktail Challenge for April 2024.