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Glenfiddich Fire & Cane is a bold and innovative expression that combines peated and unpeated single malts, finished in rum casks. This unique fusion offers an intriguing balance of campfire smoke and toffee sweetness. Fire & Cane challenges expectations with its smooth yet smoky profile, perfect for adventurous whisky enthusiasts.
John Barr Blended Scotch is a smooth, no-nonsense whisky that’s perfect for mixing. Crafted from a blend of malt and grain whiskies, it’s got just the right balance of caramel, vanilla, and a touch of soft smoke. Whether you’re shaking up an Old Fashioned, stirring a Rob Roy, or just pouring it over ice, John Barr brings the flavor without stealing the spotlight.
Hearach Single Malt (pronounced hare-OCK) offers a compelling glimpse into the distinctive character of the Isle of Harris. This whisky is a masterful blend of tradition and innovation, presenting a complex flavor profile that marries maritime influence with rich, peaty notes.
Carefully crafted and cask-perfected at The GlenAllachie Distillery in Speyside, Meikle Toir – The Chinquapin One is named after the unique species of virgin oak used for maturation. While only 5 years old, it’s bursting with notes of vanilla, burnt toffee, nuttiness, florals and sweet smoke.
Glenfarclas 17 Year is a classic, richly sherried Scotch that has earned its place among tried-and-true single malts. Known for its full-bodied, caramel-forward profile, it offers layers of toffee, dried fruit, and a subtle smokiness that whisky lovers savour. Aged in sherry casks, this whisky stands out for its traditional Highland character, balancing sweetness with a touch of spice.
Glenfiddich 14 is a smooth, easy-drinking whisky with a nice mix of vanilla sweetness and a touch of spice that’s perfect for Scotch newbies.
The Balvenie 12 Year Old is a quintessential Speyside single malt, known for its rich, honeyed character and artisanal craftsmanship. Aged in a combination of traditional oak and ex-bourbon casks, this whisky is renowned for its smooth, well-rounded profile, with notes of vanilla, honey, and a subtle hint of spice.
An older bottling from Diplomatico, a somewhat similar expression would be the Mantuano. Faint on the nose, where this rum shines is on the palate.
This “rum” is actually made on Vancouver Island completely from honey! Needless to say, there’s an abundance of nectarous honeyed notes as well as overripe tropical fruits, crème brûlée, marzipan, nutmeg, and ginger notes.
If you like mojitos, daiquiris, or are a vodka drinker looking to transition to rum, this is the rum for you.